open and ready for businessYour restaurant's, café's, pub's, or bar's cleanliness is just as important as the food you serve. Cleaning a restaurant, kitchen, and even equipment takes a significant amount of time and effort. Choosing a commercial cleaning provider with this knowledge and experience is critical to maintaining the highest standards and keeping customers coming through your door.

Greenlife Professional Cleaning understands that you face strict guidelines in this fast-paced environment, especially during COVID-19. Our team provides the best professional commercial cleaning service, so your employees can work in a clean and disinfected environment, and your guests will enjoy an immaculate dining experience. 

Common areas we clean include:

  • Kitchen, Equipment, and Floors
  • Windows and Countertops
  • Chairs and Tables
  • Restrooms
  • And Much More!

How to Get a Cleaner Restaurant with Greenlife

You might have the best food in town, the best wait staff, and the friendliest hostess, but if your restaurant isn’t clean, your business will likely suffer. Greenlife Professional Cleaning understands that, unlike any other local business, the restaurant industry relies on a clean, visually appealing environment. 

Our restaurant cleaners go through a rigorous screening process, ongoing training, and safety protocol to ensure that our customers receive the most proficient, dependable restaurant cleaning crew available. 

The Importance of Maintaining Your Restaurant’s Cleanliness

As you consider whether or not a professional restaurant cleaning service is right for you, keep in mind why it’s important to keep your restaurant clean:

  • Prevent the Spread of Infectious Disease: Cleaning and sanitizing regularly will help prevent infectious diseases like coronavirus, norovirus, and influenza from spreading among your employees and customers.
  • First Impressions: If your restaurant's front-of-house areas appear dirty, customers are likely to assume the rest of your establishment is dirty or unsanitary as well. Customers may leave your restaurant without even trying your food if they get a bad first impression of an unclean environment.
  • Health Inspections: Unsanitary preparation and service areas can quickly lead to the growth of dangerous bacteria, which no health inspector wants to see. Keeping your restaurant clean and sanitized can help you avoid losing points during your next health inspection.
  • Clean Work Environment: If you don’t offer your employees a clean, comfortable working environment, it can quickly lead to problems for you and your business. Provide a clean, healthy, and fresh environment for your employees to cook and serve.
  • Cross-Contamination: Contaminants can easily sneak into the food you're cooking and serving to consumers if your hoods aren't degreased or surfaces aren't swept for food particles. Regularly clean surfaces and hard-to-reach places to prevent cross-contamination of food.

Asheville, NC Restaurant Cleaning Service

Looking for a reputable, insured Asheville restaurant cleaning service? We understand first impressions are more important in a restaurant than in any other establishment. Customers will form an opinion about your business within minutes of entering it.

If your restaurant's restrooms and dining areas are clean and inviting, you've just created the foundation for a long-term relationship and a positive customer experience. 

Greenlife Professional Cleaning has been keeping restaurants looking their best in Asheville and the surrounding area for years. Our hardworking employees have extensive experience cleaning all areas of a restaurant, including entryways and foyers, floors, prep areas, kitchens, and restrooms. 

For more information about our restaurant cleaning services, contact us.